Sustainability is an important topic for companies in the food industry. Their consumers are increasingly demanding foods produced in harmony with high standards of environmental protection, workplace safety and other aspects. The role of sustainability in everyday buying decisions is growing. As a result, product development and production methods aligned with sustainability issues are turning into a key competitive factor for companies. These issues include the reduction of direct environmental impacts like CO2 emissions and waste, but also indirect aspects like energy savings, production efficiency and cost savings.
Energy savings are an essential part of your sustainability activities. They help reduce CO2 emissions, protect the environment and save money. But did you know that the measures that help you save energy can also help reduce maintenance efforts and costs? So, with the right lubrication solutions, you can also optimize your processes and get one step closer to food safety.
Read our Case Study to find out how a large dairy company achieved this. A certified measurement and evaluation method was done. The results led to the change-over to a better suited lubricant, which helped to save energy, extend lubrication intervals and improve food safety.
Do you want to learn more?
Food safety is a critical factor for your success. Contamination of your products is not only costly, but can also endanger the health of consumers, leading to significant loss of reputation. An often overlooked, but very effective, approach to maintain food safety is to use high-quality, food grade lubricants.
Learn more about how proper lubrication management can help you to ensure food safety.
