Join us for Klüber Lubrication´s Mining Technology Day on 9 April 2025

This special event, rooted in knowledge-sharing and collaboration, will bring together universities, R&D engineers from mining equipment OEM's, and Klüber experts. Together, we´ll explore how tribology and innovative lubricants can drive more sustainable mining processes.

If you are attending the world's leading trade fair for construction and mining machinery in Munich, don't miss this opportunity to dive into the future of energy-efficient and sustainable lubrication practices for the mining sector.

Event Details:

📅 Date: 9 April 2025
🕒 Time: 08:00 – 16:00
📍 Location: Klüber Lubrication München GmbH & Co. KG 
Gmunder Straße 50, 81379 Munich

Agenda:

08.30-09.00 Registration & Coffee

09.00-09.20 Welcome & introduction of Mining @ Klüber Lubrication 
Markus Burbach, Francesco Lanzillotta, Torsten Schwarz, Klüber Lubrication

09.20-10.30 Tribology research / future lubricants / case studies of tribology in mining (e.g. mobile equipment electrification)
Prof. Roland Larsson, Luleå University of Technology

10.30-10.50 Coffee break

10.50-11.30 "Footprint is good - handprint is better"
Markus Hermann, Klüber Lubrication

11.30-12.00 Tribological behaviour of future mining lubricants
Dr. Balasubramaniam Vengudusamy, Klüber Lubrication

12.00-13.00 Lunch break

13.00-14.00 Guided tour Tribology test center

14.00-14.45 Development of a high performance drainage pump for the mining industry:
Innovation, reliability, maintaining efficiency over time and verification testing
Rickard Unnerbäck, Xylem Water Solutions AB

14.45-15.00 Coffee break

15.00-16.00 Beyond lubrication: Predicting remaining useful oil lifetime by sensor technology / Energy savings with lubrication solutions for the mining industry
Dr. Marius Kuhn & Dr. Eva-Maria Mautner, Klüber Lubrication      

16.00 Q&A, Summary & End

Registration

Please register by filling the form below, by 18 March at the latest. The number of participants is limited and registrations will be considered according to the order of entries. Participation is free of charge. Please include your food preferences in your registration.