Facing the MOSH and MOAH challenge: Because food safety is people safety!

Do you know what is really the problem with MOSH and MOAH?

The first step to solve a problem is to understand what it is all about. Paolo Spolaore, Global Head of Food Industry and Felix Fahrnbauer, Head of Analytics at Klüber Lubrication, give you a concise overview of the most important aspects.


How to reduce the risk of MOSH and MOAH contamination

  • Working in the food, beverage or packaging industry, you know perfectly well how serious the topic of food safety is. Reports about MOSH and MOAH detections can have disastrous effects, not just in the form of costly product recalls, but they can also cause irrefutable damage to a company’s reputation.

    The good news is: Minimising the risk of contamination of MOSH/MOAH through lubricants is possible if you have the right partner.

    Do you want to know more?

    Please read our listicle “8 important factors to reduce the risk of MOSH/MOAH contamination".

    Download your listicle

Your MOSH and MOAH strategy should be part of your food safety strategy

  • There are many other factors which may affect your efforts for improving food safety. Let us support you in going one step ahead and strive for more than food safety.

    For example, let's work towards more sustainability: Your customers are increasingly demanding foods produced in harmony with high standards of environmental protection, workplace safety and other aspects. The role of sustainability in everyday buying decisions is growing. As a result, product development and production methods aligned with sustainability issues are turning into a key competitive factor for companies.

    One contribution to the sustainability goals of food-processing companies that is often underestimated is that of high-quality specialty lubricants – particularly those that are provided together with individual consulting services. Learn how Klüber Lubrication can support you in achieving your sustainability goals.

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