It used to be that bakers and snack manufacturers ran their production lines on a routine, five-day schedule, shutting down for two days of cleaning, sanitation and maintenance. And if a part broke down or a line became inoperable, companies would just replace them and move on. That was then-this is now.
Today, companies are aiming to stretch the limits and operate around the clock in an efficient, flexible and sanitary manner in order to produce more product and fulfill more orders. Now, the stakes are raised and every minute counts.
That's why suppliers are developing dependable lubricants to help their customers do the job right the first time.
May 04. 2011
Technical article: Pushing the Limits
Many of today’s lubricants and systems allow customers to operate around the clock with efficiency, flexibility and ease.