Press releases
Food-Grade Lubricants for the Food Processing Industry
published in "New Food", Summer 2001
In the food processing industry, normally only a small circle of engineers are familiar with the subject of lubricants. While technical product performance is a significant aspect, the physiological safety of food-grade lubricants is just as important. Both major requirements can be met by using synthetic USDA-H1 lubricants or lubricants in conformance with these standards. This paper gives an overview of the main criteria for lubricants in the food processing industry.
published in "New Food", Summer 2001
In the food processing industry, normally only a small circle of engineers are familiar with the subject of lubricants. While technical product performance is a significant aspect, the physiological safety of food-grade lubricants is just as important. Both major requirements can be met by using synthetic USDA-H1 lubricants or lubricants in conformance with these standards. This paper gives an overview of the main criteria for lubricants in the food processing industry.